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I Want Dopamine for Dinner

Writer: Rae Sabine
Rae Sabine
6 minutes ago
1 min read

I Want Dopamine for Dinner by Phoebe Thorburn @honeybunchofoniontops is such a refreshing cookbook. As a vegan, I love seeing a book that celebrates delicious, exciting food while also considering neurodivergence, disability, sensory preferences and digestive needs.


What stands out is the idea that accessible food doesn’t have to mean boring food or settling for less. The book brings together vibrant vegan and gluten-free recipes, with low FODMAP considerations, while recognising that our energy and capacity can change from day to day.


I particularly appreciate the neuroaffirming approach behind the book. It makes space for different needs without treating them as something to overcome, and celebrates the joy and comfort that food can bring. The beautiful, maximalist presentation makes it a pleasure to explore, too.


This is more than a collection of recipes. It’s a celebration of making food work for you, embracing what brings you joy, and recognising that everyone deserves food that is both accessible and delicious. A wonderful addition to a vegan cookbook collection, especially for neurodivergent and disabled readers.




 
 
 

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I acknowledge the traditional custodians of this land where I live and work, the Wurundjeri people of the Kulin Nations. I acknowledge that this land was never ceded and always was, always will be Aboriginal land. I pay my respects to Elders past, present and emerging.

I celebrate, value and include people of all backgrounds, genders, sexualities, cultures, age groups, spiritual beliefs, physical abilities and disabilities.

 

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